The apricots (apricots) of the variety Hungarian Best for this brandy come from Hungary directly from the beautiful Lake Balaton. The wonderfully juicy fruits are still picked from the trees by hand and then gently processed. This serves to preserve the individual, very sweet taste. The nose also smells acacia honey, floral notes and a little brioche. In the mouth, the spirit remains weighty, but without slipping into ordinariness.
Apricot brandy needs a bit of strength, hence the 38% by volume.
Quantity: 500 ml
Alcohol content: 38 %vol.