In addition to Peruvian coca leaves (black edition), unique botanicals have been used here to create a whole new flavor. Finger Lime (organic and hand-picked in Circeo Natural Park in Sabaudia-Rome), cardamom, coriander and Sichuan pepper add a touch of freshness.
We prefer to enjoy this drink with neutral Indian tonic, a small piece of lemon zest and lots of ice. The perfect combination on a warm summer night.
The bottles are covered with real 24 carat gold foil and filled with a spirit that will raise your gin standard forever.
Amuerte Gin is a Belgian gin produced with exclusive and exotic botanicals and fourth generation with over 112 years of experience in gin making. From the first sight of Amuerte Coca Leaf Gin, you get the impression of something special and luxurious. Because with this gin not only the content plays an important role, but also the noble and lovingly decorated bottle comes into focus. The design for the handcrafted bottles were created by designers Havi Cruz and Adrian Dominguez, and were also finished with 24-karat gold leaf.
Even before the first drop of Amuerte Coca Leaf Gin, this gin is a special and unique experience. As for the content of the gin, a year-long adventure was necessary, with the aim of finding botanicals for a gin that will delight even seasoned gin lovers. The journey led to South America, to the depths of the Colombian rainforest. At a ceremony of an indigenous tribe, n coca leaves were distributed, which are also chewed by many locals. The coca plant is considered a medicinal plant and was revered by the Incas for its ability to cure disease, provide energy and satisfy hunger. It quickly became clear that the coca leaf, was the botanical for which the long journey was made. The bitter notes of the coca leaf and also its special status among indigenous peoples support this decision. Through years of experience in gin making, a gin has been developed around the bitter coca leaf that is balanced, noble and sophisticated.
The Amuerte Coca Leaf Gin White has the same noble bottle design as the Amuerte Gin Black only with the difference of white color. The same botanicals are used for the Amuerte Gin White as for the Black Edition. Thus, juniper, cardamom, orange peel, coca leaf dragon fruit, tamarillo, papaya and Peruvian physalis are found on the list of botanicals of Amuerte Coca Leaf Gin White. These are complemented by the exotic botanicals such as Sichuan pepper and organic finger lime. The taste is similar to the Amuerte Gin Black, so that also in the White Edition a citrusy and fresh scent unfolds, which is accompanied by vanilla and peppery notes together with a subtle juniper note. The bitter coca leaves also come into focus on the palate and harmonize with the exotic botanicals. Compared to the Amuerte Black Gin, the White Gin is much milder in taste without sacrificing the fantastic flavors. The addition of exotic botanilas such as Sichuan pepper and organic finger lime lead to a spicier touch as well as a stronger citrus expression.
Quantity: 700 ml
Alcohol content: 43 %vol.