Green olive tapenade with almonds as a vegan spread, as a dip for vegetables, to refine salad dressings or to enjoy pure.
Tapenade of green Chalkidiki olives with almonds and herbs. Made in Greece.
A! Green olive paste is our first addition to the A! Product family.
Green olives from the region of Chalkidiki are finely seasoned with almonds and herbs and made into a fresh olive tapenade.
This olive delicacy from Greece is perfect as a snack with an aperitif, as a (vegan) spread or as a spicy side dish with a meat dish.
Our tip: Instead of pesto, just try a spoonful of A with pasta! Green olive paste with a good dash of A! Olive oil, some feta cheese and oregano – This is how you get a good piece of Greece directly on your plate!
Our A! Green Olive Paste is a natural product produced under the highest quality standards in Greece.
Ingredients: Green olives (90%), almonds, sunflower oil, acidity regulator (citric acid), herbs, sea salt, antioxidant (ascorbic acid).
Quantity: 190 g