(136,25 € / kg)
Seasoning mix for dips, with garlic, parsley, dill, salt and pepper.
(136,25 € / kg)
Seasoning mix for dips, with garlic, onion, parsley and mustard flour.
(136,25 € / kg)
Spice blend for dips, with tomato, garlic, basil, oregano and paprika.
(121,11 € / kg)
Spice mix for dips, with onion and garlic, chili, pepper and turmeric.
(17,80 € / kg)
Italian spaghetti in three colors, made with bronze process.
(35,60 € / kg)
Italian fettuccine in pink-red by adding wine and beet.
(19,78 € / kg)
Italian cavatappi made from durum wheat semolina, made with bronze process.
(71,60 € / l)
Olive oil from Corinth with aroma of white truffle for outstanding taste.
(63,60 € / l)
Olive oil from Corinth with natural smoke flavor, wonderful with meat and sauces.
(63,60 € / l)
Olive oil from Corinth with natural chili flavor for spiciness on the plate.
(63,60 € / l)
Olive oil from Corinth with natural orange aroma, fruity fresh taste.
(63,60 € / l)
Olive oil from Corinth with natural lemon flavor, refreshing lightness.
(72,67 € / kg)
Handmade fleur de sel refined with oregano and thyme.
(136,25 € / kg)
Red color finish with the slightly bitter taste of hibiscus
(109,00 € / kg)
This salt, extracted from the Hawaiian island of "Molokai", offers your guests an extraordinary visual and culinary experience.
(109,00 € / kg)
Natural sea salt from the Dead Sea, gently cold smoked
(35,60 € / kg)
Italian tagliatelle with summer truffle, made with bronze process.
(35,60 € / kg)
Italian fettuccine made with durum wheat semolina and egg, produced with the bronze method.
(17,80 € / kg)
Italian spaghetti with squid ink, made with bronze process.
(17,80 € / kg)
Italian spaghetti made from durum wheat semolina, produced using the bronze method.