Showing 1–20 of 21 results

10,90 

(136,25  / kg)

Seasoning mix for dips, with garlic, parsley, dill, salt and pepper.

10,90 

(136,25  / kg)

Seasoning mix for dips, with garlic, onion, parsley and mustard flour.

10,90 

(136,25  / kg)

Spice blend for dips, with tomato, garlic, basil, oregano and paprika.

10,90 

(121,11  / kg)

Spice mix for dips, with onion and garlic, chili, pepper and turmeric.

8,90 

(17,80  / kg)

Italian spaghetti in three colors, made with bronze process.

8,90 

(35,60  / kg)

Italian fettuccine in pink-red by adding wine and beet.

8,90 

(19,78  / kg)

Italian cavatappi made from durum wheat semolina, made with bronze process.

17,90 

(71,60  / l)

Olive oil from Corinth with aroma of white truffle for outstanding taste.

15,90 

(63,60  / l)

Olive oil from Corinth with natural smoke flavor, wonderful with meat and sauces.

15,90 

(63,60  / l)

Olive oil from Corinth with natural chili flavor for spiciness on the plate.

15,90 

(63,60  / l)

Olive oil from Corinth with natural orange aroma, fruity fresh taste.

15,90 

(63,60  / l)

Olive oil from Corinth with natural lemon flavor, refreshing lightness.

10,90 

(72,67  / kg)

Handmade fleur de sel refined with oregano and thyme.

10,90 

(136,25  / kg)

Red color finish with the slightly bitter taste of hibiscus

10,90 

(109,00  / kg)

This salt, extracted from the Hawaiian island of "Molokai", offers your guests an extraordinary visual and culinary experience.

10,90 

(109,00  / kg)

Natural sea salt from the Dead Sea, gently cold smoked

bald wieder da
8,90 

(35,60  / kg)

Italian tagliatelle with summer truffle, made with bronze process.

8,90 

(35,60  / kg)

Italian fettuccine made with durum wheat semolina and egg, produced with the bronze method.

8,90 

(17,80  / kg)

Italian spaghetti with squid ink, made with bronze process.

8,90 

(17,80  / kg)

Italian spaghetti made from durum wheat semolina, produced using the bronze method.