Showing 61–80 of 91 results

7,90 

(56,43  / kg)

Mixture of crystal and smoked salt with spicy organic chili. Tingling spiciness due to chili flakes.

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4,20 

(33,60  / kg)

Vegan remoulade with organic herbs for creamy, full-bodied enjoyment.

27,90 

(55,80  / l)

Naturally full flavor with the best bourbon vanilla - the Ehringhauser elderberry liqueur as a cooling refreshment in summer or as a hot drink on winter evenings.

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8,90 

(148,33  / kg)

Full of sun, full of salad: For a summery Mediterranean salad dressing.

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8,90 

(80,91  / kg)

Mixture of sea salt, flowers and schinus berries: aromatic, mild and fruity.

8,90 

(98,89  / kg)

Organic blend for warming Golden Milk of turmeric, pepper, cinnamon and ginger.

8,90 

(104,71  / kg)

Great blend of coconut blossom sugar and cinnamon.

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10,90 

(2.725,00  / kg)

Bright, striking, radiant: flowers from Aunt Fine.

4,60 

(9,20  / kg)

Rice blend based on organic pearl emmer, pearl einkorn and pearl spelt.

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5,80 

(58,00  / l)

Olive oil with tingling chili, intense garlic and rounding oregano.

5,80 

(58,00  / l)

Olive oil with sweet peppers, spicy onion and velvety basil.

5,80 

(58,00  / l)

Olive oil with aromatic rosemary and thyme and refreshing parsley.

5,80 

(58,00  / l)

Olive oil with the taste of sweet fruity grapefruit and spicy pink pepper.

5,80 

(58,00  / l)

Olive oil with a refreshing note of sun-ripened lemons from the Amalfi Coast.

8,90 

(35,60  / kg)

Italian fettuccine made with durum wheat semolina and egg, produced with the bronze method.

8,90 

(17,80  / kg)

Italian spaghetti with squid ink, made with bronze process.

8,90 

(17,80  / kg)

Italian spaghetti made from durum wheat semolina, produced using the bronze method.

8,90 

(17,80  / kg)

Italian spaghetti with chili peppers, made with bronze process.

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5,20 

(20,80  / l)

Savoury-sweet dressing/dip/topping - With the sweet-spicy taste of Bavarian mustard and blossom honey.

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5,20 

(20,80  / l)

Vegan vinaigrette with selected garden herbs, mustard and white wine vinegar.