Pasta Archive - aus dem hinterland

Showing all 17 results

8,50 

Inhalt: 0,27 kg (31,48  / kg)

Baking mix based on organic original spelt flour, with cloverleaf cookie cutter.

8,50 

Inhalt: 0,27 kg (31,48  / kg)

Baking mix based on organic einkorn wholemeal flour, with unicorn cookie cutter.

6,50 

Inhalt: 0,27 kg (24,07  / kg)

Baking mix for muffins based on organic einkorn wholemeal flour.

6,50 

Inhalt: 0,22 kg (29,55  / kg)

Curry blend based on organic ancient cereals, lentils and buckwheat.

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8,90 

Inhalt: 0,5 kg (17,80  / kg)

Italian spaghetti in three colors, made with bronze process.

6,50 

Inhalt: 0,45 kg (14,44  / kg)

Baking mix for brownies based on organic emmer wholemeal flour.

6,50 

Inhalt: 0,52 kg (12,50  / kg)

Baking mix for farmhouse bread based on organic original spelt and rye flour.

6,50 

Inhalt: 0,2 kg (32,50  / kg)

Risotto based on organic original grain, with shiitake mushrooms and herbs.

6,50 

Inhalt: 0,5 kg (13,00  / kg)

Beluga lentils are also called "caviar lentils" because they are black and shiny. They are also considered to have a particularly noble taste.

8,90 

Inhalt: 0,25 kg (35,60  / kg)

Italian fettuccine in pink-red by adding wine and beet.

8,90 

Inhalt: 0,45 kg (19,78  / kg)

Italian cavatappi made from durum wheat semolina, made with bronze process.

4,60 

Inhalt: 0,5 kg (9,20  / kg)

Rice blend based on organic pearl emmer, pearl einkorn and pearl spelt.

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8,90 

Inhalt: 0,25 kg (35,60  / kg)

Italian tagliatelle with summer truffle, made with bronze process.

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8,90 

Inhalt: 0,25 kg (35,60  / kg)

Italian fettuccine made with durum wheat semolina and egg, produced with the bronze method.

8,90 

Inhalt: 0,5 kg (17,80  / kg)

Italian spaghetti with squid ink, made with bronze process.

8,90 

Inhalt: 0,5 kg (17,80  / kg)

Italian spaghetti made from durum wheat semolina, produced using the bronze method.

8,90 

Inhalt: 0,5 kg (17,80  / kg)

Italian spaghetti with chili peppers, made with bronze process.