ist zertifizierter 
BIO-Händler und stolzes 
Slow Food-Mitglied — Tante Emma wäre stolz auf uns!
(49,00 € / kg)
Mustard with pure flower honey and dried, deliciously sweet figs.
(54,44 € / kg)
Pesto made with pickled tomatoes and eggplant, sweet raisins and hard cheese.
(54,44 € / kg)
Pesto made with sun-dried tomatoes, raisins, roasted peanuts and hard cheese.
(54,44 € / kg)
Pesto made from fresh herbs, such as basil and lovage, with horseradish.
(72,67 € / kg)
Handmade fleur de sel refined with oregano and thyme.
(136,25 € / kg)
Red color finish with the slightly bitter taste of hibiscus
(109,00 € / kg)
This salt, extracted from the Hawaiian island of "Molokai", offers your guests an extraordinary visual and culinary experience.
(109,00 € / kg)
Natural sea salt from the Dead Sea, gently cold smoked
(35,60 € / kg)
Italian tagliatelle with summer truffle, made with bronze process.
(35,60 € / kg)
Italian fettuccine made with durum wheat semolina and egg, produced with the bronze method.
(17,80 € / kg)
Italian spaghetti with squid ink, made with bronze process.
(17,80 € / kg)
Italian spaghetti made from durum wheat semolina, produced using the bronze method.
(17,80 € / kg)
Italian spaghetti with chili peppers, made with bronze process.
(20,80 € / l)
Savoury-sweet dressing/dip/topping - With the sweet-spicy taste of Bavarian mustard and blossom honey.
(20,80 € / l)
Vegan vinaigrette with selected garden herbs, mustard and white wine vinegar.
(33,60 € / l)
Vegan mayo as a wonderful dip for chips, grilled vegetables or sandwiches.
(20,80 € / l)
Vegan French vinaigrette with herbs and mustard, wonderful with salad and cheese.
(20,80 € / l)
Vegan dressing Sylt style, refined with Mediterranean balsamic vinegar.
(33,60 € / l)
Vegan mayo with a hint of lemon, wonderful dip with chips and vegetables.
(94,29 € / l)
Sauce of fruity pineapple and grounding carrots, with spicy habanero chilies.